Smoked low & slow over hardwood, this cheddar delivers depth, warmth, and balance. Pair it with crisp herb crackers, or melt into mac & cheese for a smoky take on an American classic. Made with A2 grass-fed milk sourced exclusively from haritage-breed cows for excellent flavor and nutrition.

• Regenerative Organic Certified®
• Naturally hardwood smoked
• Made with 100% grass-fed A2 dairy
• We use a non-animal based, non-GMO microbial enzyme. This is an enzyme produced by the fermentation of a purified culture of the fungal specie Rhizomucor miehei.