Balanced with subtle sharpness and creamy mouthfeel, our Medium Cheddar is a versatile kitchen staple. From cheese boards to mac & cheese, it delivers bold taste with sustainable sourcing. This cheese is made with dairy from heritage-breed cows that graze on pasture from sunrise to sunset (as weather allows), for a nutritious & delicious cheese that you’ll love!

• Regenerative Organic Certified®
• Made with 100% grass-fed A2 dairy
• Aged to perfection
• We use a non-animal based, non-GMO microbial enzyme. This is an enzyme produced by the fermentation of a purified culture of the fungal specie Rhizomucor miehei.