Author Archives: 0r1g1n.h3r1

How Mad Agriculture and Origin Milk Are Changing Dairy, One Guernsey Cow at a Time

When a cattle operation goes from having more than 1,000 cows to just over a dozen, it sounds like it will spell trouble for the ranch. But out West, the family-run dairy farm now known as Colorado Cow couldn’t be happier with their transition, which has transformed their previously conventional operation into a pasture-led farm […]

Adrian Bota of ORIGIN: 5 Things You Need To Create a Successful Food Line or Specialty Food

As a part of our series called “5 Things You Need To Create a Successful Food Line or Specialty Food”, I had the pleasure of interviewing Adrian Bota. Entrepreneur Adrian Bota is the co-founder and CEO of Origin Milk. Adrian is committed to leading the shift away from“big dairy, ” which is reliant on legacy […]

Downsized dairy

The milk you buy at the local grocery store could be from cows anywhere across the country — that’s the result of decades of industrialized dairy production in the U.S. But some local dairy farms are shifting the paradigm, opting to downsize their herds, farm different breeds and provide their communities with what research shows […]

How Colorado food businesses diversified during the COVID-19 pandemic

Regardless of business model, food entrepreneurs have been pushed to diversify with more digital options in the wake of the coronavirus pandemic, a trend discussed during the latest educational webinar offered by the Colorado Proud marketing program housed within the Colorado Department of Agriculture. According to Chef Jason Morse, owner of 5280 Culinary, a food […]

How the Colorado grocery store diversified in the COVID-19 pandemic

Regardless of the business model, food business operators have been pushed to diversify with more digital options in the wake of the coronavirus pandemic. This trend was discussed in the last webinar of the Colorado Department of Agriculture’s Colorado Proud Marketing Program. According to Chef Jason Morse, owner of 5280 Culinary, a food marketing and […]

ORIGIN’s milk is the first 100% A2 dairy milk produced by heritage Guernsey cows sold in the U.S.

ORIGIN‘s milk is the first 100% A2 dairy milk produced by heritage Guernsey cows sold in the U.S., offering milk closer to the milk that humans have been drinking since the dawn of time.  ORIGIN is the only milk brand to focus exclusively on Guernsey milk. Guernsey cows have not been modified for industrialized production, […]

Want Healthier, More Sustainable Cheese? Here’s How You Can Get Some

A partnership between Origin Dairy, Colorado Cow, and Haystack Mountain Cheese yields local chile jack, brie, camembert, and more from regeneratively raised cows. Conventional beef and dairy production are far from sustainable, so it’s no surprise that consumers—and farmers—continue to search for alternatives. For those who don’t plan to join a raw milk share from […]

Portuguese Milk Tarts (Queijadas de Leite)

– adapted from www.homemadeinterest.com Ingredients: 2 cups Sugar 1 cup Flour 4 Eggs beaten 1/2 cup Butter melted 3 3/4 cups Origin Whole Milk 2 cups Origin heavy whipping cream 3 tbsp powdered sugar 1 tsp vanilla extract Berries (strawberries, blueberries, raspberries) Instructions: Preheat oven to 400 degrees F. In a large bowl, combine 2 […]