RECIPE BY MILE HIGH MASALA Read the original recipe here. This sauce was invented in the 1970s in Glasgow, Scotland by a British Bangladeshi chef, Ali Ahmed Aslam, that wanted to please a local patron. It was a new thing to make a tangy yogurt tomato marinade which has become a hit throughout the world. […]
– adapted from www.homemadeinterest.com Ingredients: 2 cups Sugar 1 cup Flour 4 Eggs beaten 1/2 cup Butter melted 3 3/4 cups Origin Whole Milk 2 cups Origin heavy whipping cream 3 tbsp powdered sugar 1 tsp vanilla extract Berries (strawberries, blueberries, raspberries) Instructions: Preheat oven to 400 degrees F. In a large bowl, combine 2 […]
The punch makes six servings. Note: it does chill overnight. The Optimist: 8 oz ORIGIN Whole Milk 8 oz Jamaican rum (we like Smith and Cross) 5 oz sherry (we like Oloroso) 2.5 oz Chai Tea Syrup* 2 oz fresh lemon juice 4 dashes bitters (we like Dram Black) Add the ORIGIN milk to a […]
This Yule Nog cocktail is a collaboration with seasoned Colorado mixologist by the name of Jack Bethel. We are thrilled to join forces with Jack for this festive cocktail using ORIGIN A2 Guernsey Eggnog. It will be sure to delight you and your guests this holiday season. This recipe uses both rum and cognac to […]
Ricotta Ingredients: 1 gallon whole or 2% milk, ¼ cup apple cider vinegar, 3 TBSP butter (optional), ¼ tsp baking soda (optional). Directions: 1. Start with 1 gallon milk 2. Heat milk to 185 degrees, stirring regularly to keep from scalding. 3. At 185 degrees, stir in 1/4 cup apple cider vinegar. Stir for about […]
6-8 servings 3/4c sugar + 1/2c water (for caramel on molds) 4ea whole eggs 3ea egg yolk 3/4c sugar 1/8 tsp salt 3c whole milk 1/2ea vanilla bean or 3/4 tsp nice quality vanilla extract 1. Cook the first set of sugar and […]